Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
List Price: $80.00
List Price: $80.00
Your Price: $45.94-
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Your Price: $45.94 –
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